Description

Indulge in the heartwarming delight of Marry Me Chicken Soup, a creamy and flavorful dish perfect for cozy dinners or impressing guests. This comforting soup features tender chicken breast, vibrant vegetables, and aromatic herbs simmered in a luscious broth that will warm both your stomach and soul. With its ease of preparation and mouthwatering taste, this recipe is sure to become a favorite at your table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste

Instructions

Prepare your ingredients by dicing the onion, slicing the carrots and celery, and mincing the garlic.
In a large pot over medium heat, add olive oil and sauté onions until translucent (about 3 minutes). Add garlic, carrots, and celery; cook for an additional 5 minutes.
Add chicken breasts to the pot; cook for about 6 minutes per side until golden brown.
Pour in the chicken broth; bring to a gentle simmer. Cover and cook for about 20 minutes.
Remove chicken from the pot, shred it with forks, then return it along with heavy cream and thyme. Stir well until warmed through.
Season with salt and pepper as needed. Ladle into bowls and garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 380
Sugar: 4g
Sodium: 620mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Feel free to swap turkey for chicken or use beans for a vegetarian option. For added flavor, experiment with spices like paprika or cayenne pepper or include fresh herbs just before serving.