Description

Margarita Grilled Shrimp Skewers are a delightful fusion of zesty lime, garlic, and tequila, grilled to perfection for a smoky flavor that bursts with summer vibes. These skewers are not just visually stunning; they also offer a refreshing taste that makes them an ideal dish for barbecues or casual dinners. With minimal prep time and maximum flavor, you’ll impress your guests and create lasting memories with every bite.

Ingredients

Scale

1.5 pounds large shrimp (deveined)
1/4 cup freshly squeezed lime juice
2 tablespoons tequila
3 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon chili powder

Instructions

In a bowl, combine lime juice, tequila, minced garlic, olive oil, and chili powder to create the marinade.
Add the shrimp to the marinade and coat evenly. Cover and refrigerate for 30 minutes.
Preheat grill to medium-high heat (400°F).
Skewer the marinated shrimp, alternating with lime slices if desired.
Grill skewers for about 2-3 minutes per side until shrimp are pink and opaque.
Serve hot, garnished with fresh cilantro if preferred.

Prep Time: 30 minutes
Cook Time: 6 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 4 shrimp (approximately 120g)
Calories: 180
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 200mg

Keywords: - For added flavor, consider incorporating bell peppers or onions onto the skewers. - If using wooden skewers, soak them in water prior to grilling to prevent burning. - Adjust chili powder based on your heat preference.