Description

BLT Pasta Salad is a vibrant and refreshing twist on the classic BLT sandwich, perfect for summer gatherings. Combining crispy bacon, juicy cherry tomatoes, and crunchy romaine lettuce, all coated in a creamy dressing, this salad is not only delicious but also visually appealing. Quick to prepare and full of flavor, it’s destined to be the star of your next BBQ or potluck.

Ingredients

Scale

8 oz rotini pasta
1 pint cherry tomatoes, halved
6 slices crispy bacon, cooked and crumbled
2 cups romaine lettuce, chopped
½ cup mayonnaise
1 tbsp apple cider vinegar

Instructions

Cook the rotini pasta in salted boiling water until al dente (about 8 minutes). Drain and cool under cold water.
In a skillet over medium heat, cook the bacon until crispy (6-8 minutes). Drain on paper towels and crumble.
Chop the romaine lettuce and halve the cherry tomatoes.
Whisk together the mayonnaise and apple cider vinegar in a small bowl until smooth.
In a large mixing bowl, combine cooled pasta, crumbled bacon, lettuce, and tomatoes. Drizzle with dressing and toss gently.
Chill in the fridge for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Tossing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 760mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 25mg

Keywords: Customize by adding cucumbers or bell peppers for extra crunch. For a lighter dressing option, substitute half the mayonnaise with Greek yogurt.