Description

Breakfast Enchiladas are a delicious and satisfying way to start your day. Soft flour tortillas are filled with fluffy scrambled eggs, savory sausage or veggies, and gooey melted cheese, all topped with zesty salsa and enchilada sauce. Perfect for family gatherings or cozy mornings, these enchiladas deliver a flavorful experience that feels like a fiesta on your plate.

Ingredients

Scale

4 large flour tortillas
6 large eggs
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa (mild or spicy)
1 cup cooked sausage or sautéed vegetables
1 cup enchilada sauce (store-bought or homemade)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
In a skillet over medium heat, scramble the eggs until fluffy; season with salt and pepper.
In a bowl, mix scrambled eggs, sausage/veggies, half the cheddar and Monterey Jack cheese, and half the salsa.
Place the egg mixture in each tortilla and roll tightly. Arrange seam-side down in the baking dish.
Pour remaining salsa and enchilada sauce over the rolled tortillas, then sprinkle with remaining cheese.
Bake for 20-25 minutes until bubbly and golden. Serve hot, garnished with extra salsa if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 450
Sugar: 5g
Sodium: 950mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 23g
Cholesterol: 240mg

Keywords: - Swap turkey sausage for a leaner option or add black beans for extra protein. - Assemble enchiladas up to a day in advance; bake straight from the fridge.