Description
Corn on the cob with chili lime butter is the ultimate summer side dish that brings vibrant flavors to your table. Juicy, sweet corn pairs perfectly with a zesty, creamy butter infused with lime and chili powder. This simple yet delicious recipe is ideal for barbecues, picnics, or family gatherings, making every bite a taste of sunshine.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
Instructions
- Shuck the corn and remove silks. Rinse under cold water.
- Bring a large pot of salted water to a boil. Add corn and cook for 5-7 minutes until tender.
- Preheat grill to medium-high heat and grill corn for 10-15 minutes, turning occasionally until tender and slightly charred.
- In a small bowl, mix softened butter with lime juice, chili powder, and salt until well combined.
- Generously slather the chili lime butter over hot corn cobs.
- Garnish with lime zest or chopped cilantro if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 145mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, try using garlic-infused butter or sprinkling crumbled Cotija cheese on top. Adjust the spice level by using different types of chili powder or adding cayenne pepper for extra heat. Store leftovers in an airtight container in the refrigerator for up to three days.