Description
Garlic Parmesan Chicken Kebabs are a flavor-packed delight that brings together succulent, marinated chicken and the rich essence of garlic and Parmesan cheese. Perfect for summer barbecues or quick weeknight meals, these kebabs are easy to prepare and sure to impress your family and friends. Grilled to golden perfection and served with a refreshing yogurt sauce, they promise a satisfying bite every time.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- Juice of 1 lemon
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken breasts with garlic, olive oil, oregano, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Preheat Grill: Preheat your grill to medium-high heat (400°F or 200°C).
- Skewer Chicken: Thread marinated chicken onto skewers. Optionally, add bell peppers or cherry tomatoes for color.
- Grill Kebabs: Cook on the grill for 10-15 minutes, turning halfway until golden brown and internal temperature reaches 165°F (74°C).
- Prepare Sauce: Mix Greek yogurt with lemon juice in a bowl.
- Serve: Drizzle kebabs with sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 105mg
Keywords: - Soak wooden skewers in water before grilling to prevent burning. - For variety, substitute chicken with shrimp or firm tofu. - Enhance flavor by adding spices like paprika or cayenne.