Description

Paprika Zucchini Chicken is a delightful summer dish that combines juicy chicken breasts with fresh zucchini and a smoky paprika seasoning. This recipe is both quick and easy, making it perfect for busy weeknights or casual gatherings. With each bite delivering vibrant flavors and colors, it’s sure to impress family and friends alike. Serve it over rice or alongside a crisp salad for a complete meal that brings warmth and joy to your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 medium zucchinis, sliced
2 tablespoons paprika
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Season the chicken breasts with salt, pepper, and paprika, ensuring they are well coated.
Slice the zucchini into half-moons or desired shapes.
In a large bowl, combine the seasoned chicken and zucchini. Drizzle with olive oil and toss until evenly coated.
Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Let rest for a few minutes before serving. Drizzle any pan juices over the top before plating.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 330
Sugar: 3g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 42g
Cholesterol: 100mg

Keywords: Substitute zucchini with bell peppers or mushrooms for added variety. For an extra flavor boost, consider adding lemon juice or cheese before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.