Description
Fluffy Brown Sugar Pancakes are a delightful breakfast treat that will transform your mornings into a joyous experience. With their light, airy texture and rich caramel notes from brown sugar, these pancakes are simple to make and perfect for any occasion. Whether topped with maple syrup or fresh fruit, each bite is a warm hug for your taste buds. Ideal for lazy Sundays or busy weekdays, this recipe will elevate your breakfast game effortlessly.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, and brown sugar until combined.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 140
- Sugar: 5g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in chocolate chips or nuts. - Substitute white sugar if needed, adjusting sweetness as desired. - Allow the batter to rest for a few minutes to enhance fluffiness.