Description

Grilled Zucchini with Herbs is a delightful summer side dish that perfectly balances simplicity and flavor. Tender zucchini slices are grilled until smoky and charred, then tossed with fresh herbs for an aromatic finish. This quick recipe takes less than 30 minutes to prepare, making it ideal for barbecues or weeknight dinners. Whether served alongside grilled meats or as a stand-alone vegetarian option, this dish brings a burst of vibrant flavor to your table.

Ingredients

Scale

2 medium zucchinis (about 400g)
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon fresh basil, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Preheat grill to medium-high heat.
Slice zucchinis lengthwise into half-inch thick slices.
In a large bowl, combine zucchini slices with olive oil, minced garlic, salt, pepper, and chopped herbs. Toss until coated.
Grill zucchini slices for 4-5 minutes per side until tender and marked.
Remove from grill and sprinkle with additional fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 70
Sugar: 3g
Sodium: 200mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, try incorporating other herbs like oregano or rosemary. Serve grilled zucchini alongside grilled meats or as part of a refreshing salad. Leftovers can be stored in an airtight container in the refrigerator for up to three days.