Description
Ghoul-gheroni And Cheese is a spooktacular twist on a classic comfort food, perfect for Halloween celebrations or cozy autumn nights. This creamy, cheesy pasta features playful ghoul-shaped noodles and a rich blend of sharp cheddar cheese that will delight your taste buds. Whip up this hauntingly delicious dish in under an hour and enjoy warm, satisfying flavors that bring everyone together.
Ingredients
Scale
- 8 oz (about 2 cups) ghoul-shaped pasta
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika or garlic powder (optional)
Instructions
- 1. Boil the Pasta: In a large pot of salted water, cook ghoul-shaped pasta according to package instructions until al dente. Drain and set aside.
- 2. Make the Roux: In a medium saucepan over medium heat, melt the butter until bubbly. Whisk in flour for about two minutes until golden brown.
- 3. Create the Cheese Sauce: Gradually whisk in milk while stirring continuously until slightly thickened. Add shredded cheddar cheese gradually, stirring until melted and smooth.
- 4. Combine Pasta and Sauce: Fold cooked pasta into the cheese sauce, ensuring each piece is thoroughly coated.
- 5. Season It Up: Adjust seasoning with salt, pepper, or additional spices as desired.
- 6. Serve It Up: Dish out portions into bowls and top with extra cheese or breadcrumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling, Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or broccoli. Experiment with different cheeses such as gouda or pepper jack for unique taste variations. Store leftovers in an airtight container in the fridge for up to three days; add a splash of milk when reheating to maintain creaminess.