Description
Pot Lamb Stew is the quintessential comfort food that embraces you with warmth and flavor. This hearty dish combines tender lamb shoulder and vibrant vegetables, all simmered in a savory broth, creating a delightful explosion of taste. Perfect for chilly evenings or family gatherings, this stew not only satisfies hunger but also brings loved ones together around the table.
Ingredients
Scale
- 2 lbs boneless lamb shoulder (cut into bite-sized pieces)
- 3 medium carrots (diced)
- 1.5 lbs Yukon Gold potatoes (peeled and chopped)
- 2 medium yellow onions (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the lamb, dicing onions, carrots, and potatoes, and mincing the garlic.
- In a large pot over medium heat, add olive oil and brown the lamb until golden on all sides.
- Add onions and garlic; sauté until soft and fragrant before stirring in carrots.
- Pour in the beef broth; add thyme and rosemary. Bring to a gentle boil, then reduce heat to simmer.
- After an hour, add chopped potatoes; cook until tender but firm.
- Taste and adjust seasoning before serving with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, sear the lamb well before adding other ingredients. - Feel free to swap vegetables based on availability; peas can add sweetness. - To store leftovers, let cool completely before placing them in airtight containers.