Description

Pumpkin Chocolate Chip Bread is the perfect blend of autumn flavors, bringing together the earthy sweetness of pumpkin and the rich delight of chocolate. This moist, golden loaf is a cozy treat ideal for breakfast or dessert, inviting you to savor every slice. With warm hints of cinnamon and melted chocolate chips, this bread is sure to become a beloved staple in your kitchen, making any occasion feel special.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 3/4 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs; mix until smooth.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
Fold in chocolate chips gently until evenly distributed.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 205
Sugar: 14g
Sodium: 160mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: - For added texture, mix in nuts or substitute whole wheat flour for all-purpose flour. - Store leftover bread in an airtight container at room temperature for up to three days or refrigerate for up to a week.