Description

Raspberry Croissant French Toast Bake is a delightful breakfast dish that combines buttery croissants with creamy custard and fresh raspberries. Perfect for brunch or cozy family breakfasts, this easy-to-make bake offers a harmonious blend of sweet and tart flavors, elevating your morning routine. With minimal prep time and an impressive presentation, it’s sure to become a favorite for gatherings or lazy weekends.

Ingredients

Scale

6 stale croissants, torn into pieces
2 cups fresh raspberries
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 tsp ground cinnamon
1 tsp pure vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
Tear the stale croissants into bite-sized pieces and place them in the greased baking dish.
In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
Gently fold in the raspberries and pour the mixture over the croissant pieces.
Allow to soak for 15-20 minutes before baking.
Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 380
Sugar: 22g
Sodium: 200mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 10g
Cholesterol: 220mg

Keywords: - Use day-old croissants for better absorption of the custard. - Feel free to substitute raspberries with strawberries or blueberries based on your preference. - Top with powdered sugar or whipped cream for an extra indulgent touch.