Description

Creamy Chocolate Donuts are the ultimate indulgence for chocolate lovers, offering a soft and fluffy texture topped with a luscious chocolate glaze. These delightful treats are perfect for breakfast or dessert, making any occasion feel special. With their rich flavor and melt-in-your-mouth goodness, they are sure to impress family and friends alike!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
1/2 cup whole milk
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp unsweetened cocoa powder
2–4 tbsp milk (to reach desired consistency)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
In another bowl, combine the milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined.
Fill each donut cavity about three-quarters full with batter.
Bake for 10-12 minutes until springy to touch. Allow cooling slightly on a wire rack before glazing.
For the glaze, mix powdered sugar and cocoa with enough milk to achieve a smooth consistency. Drizzle over cooled donuts.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 210
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added richness, incorporate chocolate chips into the batter. - Substitute all-purpose flour with almond or gluten-free flour for dietary variations. - Store donuts in an airtight container for up to three days or freeze for up to one month.