Description
Brown Sugar Caramel Frosting is an indulgent and velvety topping that elevates any dessert to new heights. With its rich buttery caramel flavor and a hint of brown sugar sweetness, this frosting is perfect for cakes, cupcakes, or even enjoyed straight from the bowl. Easy to make with just a few ingredients, it adds a delightful twist to your favorite treats! Whether you’re celebrating a special occasion or simply treating yourself, this frosting is sure to impress.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar (light or dark)
- 1/4 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and allow the butter to soften at room temperature.
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Stir in the brown sugar until smooth, allowing it to bubble for about 2 minutes.
- Gradually add the heavy cream while stirring continuously until combined and slightly thickened (about 2 minutes).
- Remove from heat and mix in vanilla extract and a pinch of salt until fully incorporated.
- Cool completely before whipping the mixture until fluffy; use immediately or store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute vanilla extract with almond or maple extract. - To achieve a sweet-and-salty combination, sprinkle a pinch of sea salt on top before serving. - If the frosting thickens too much upon cooling, stir in a splash of cream to adjust the consistency.