Description
Chocolate Orange Porridge is a comforting breakfast that perfectly marries the rich flavors of chocolate with the bright zing of orange. This creamy, indulgent dish not only warms your mornings but also offers an irresistible taste experience that makes waking up a delight. Ideal for busy weekdays or leisurely weekends, it’s quick to prepare and can even double as a dessert!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 tbsp unsweetened cocoa powder
- Zest of 1 orange
- 2 tbsp honey or maple syrup
Instructions
- In a pot over medium heat, combine rolled oats and cocoa powder.
- Gradually stir in milk while bringing the mixture to a gentle simmer.
- Add honey or maple syrup along with orange zest; stir until well combined.
- Cook for about 5 minutes, stirring occasionally, until creamy. If too thick, add more milk.
- Serve in bowls topped with extra orange zest or chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in vanilla extract or topping with nuts and fresh fruit. - Leftovers can be stored in an airtight container for up to three days; simply reheat with a splash of milk.