Description
Classic Bread Pudding Sauce is a rich and luxurious addition that transforms any dessert into a heavenly delight. With its velvety texture and delightful hints of vanilla and cinnamon, this sauce elevates warm bread pudding to new heights. Perfect for cozy gatherings or special occasions, it’s an easy-to-make recipe that promises to create sweet memories with every spoonful.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- In a medium saucepan over medium heat, combine the heavy cream, granulated sugar, and cinnamon. Stir frequently until steaming but not boiling.
- Remove from heat and stir in the vanilla extract. Allow to cool slightly.
- Drizzle generously over warm bread pudding before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 65mg
Keywords: - For added warmth, consider incorporating nutmeg or using dark chocolate for a richer flavor. - Store leftovers in an airtight container in the fridge for up to five days; reheat gently on low heat.