Description
Classic Mousse is a luxurious dessert that effortlessly combines rich chocolate with a light, airy texture, creating an indulgent experience for your taste buds. Perfect for special occasions or simple gatherings, this elegant treat transforms any moment into a celebration. With just a handful of ingredients and straightforward steps, you can create a stunning dessert that will impress family and friends alike.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 3 large eggs (separated)
- 1/3 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl set over simmering water; let cool slightly.
- Whip heavy cream until soft peaks form; set aside.
- In a separate bowl, whisk egg yolks with sugar until pale. Stir in melted chocolate and vanilla.
- Beat egg whites until stiff peaks form and fold into the chocolate mixture gradually.
- Gently fold in whipped cream until fully combined.
- Spoon into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: For an exciting twist, add a splash of espresso or orange zest to the chocolate mixture. Store leftovers in an airtight container for up to three days.