Description

She Crab Soup is a luxurious, creamy delight that captures the essence of coastal cuisine in every spoonful. This rich soup beautifully combines the sweetness of fresh crab meat with aromatic spices and a splash of sherry, creating a comforting dish perfect for chilly evenings or special gatherings. With its velvety texture and vibrant flavors, She Crab Soup is sure to impress family and friends alike.

Ingredients

Scale

1 lb fresh lump crab meat
4 tbsp unsalted butter
1 cup yellow onion, finely chopped
1 cup celery, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
2 cups heavy cream
1/4 cup dry sherry wine
1/4 tsp cayenne pepper (adjust to taste)
2 tsp Old Bay seasoning
Chives or parsley for garnish

Instructions

In a large pot over medium heat, melt the butter. Add onions, celery, and garlic; sauté until softened (about 5 minutes).
Stir in flour and cook for about 2 minutes until light golden brown.
Gradually whisk in chicken broth; bring to a boil then reduce heat to simmer for about 10 minutes.
Slowly add heavy cream while stirring continuously; allow to simmer for an additional 5 minutes.
Mix in sherry, cayenne pepper, and Old Bay seasoning; adjust seasonings as needed.
Gently fold in crab meat; warm through before serving. Garnish with chives or parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 100mg

Keywords: For a gluten-free version, substitute all-purpose flour with cornstarch or gluten-free flour. Feel free to swap crab with shrimp or lobster for a unique twist on this classic dish.