Description
Creamy tomato gnocchi soup is the ultimate comfort food for chilly nights. This rich and velvety dish features fluffy gnocchi, tangy diced tomatoes, and a touch of heavy cream, creating a warm, satisfying experience in every spoonful. Perfect for weeknight dinners or cozy gatherings, this soup is easy to prepare and can be customized with your favorite vegetables. Enjoy the heartwarming flavors that transport you straight to an Italian bistro!
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant (about 5 minutes).
- Stir in canned diced tomatoes with their juices and Italian seasoning. Let simmer for about 5 minutes.
- Add vegetable broth and bring to a boil. Reduce heat and simmer for another 10 minutes.
- Toss in the gnocchi and cook according to package instructions (usually around 3 minutes or until they float).
- Turn off the heat and stir in heavy cream until fully combined.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating spinach or kale into the soup. Substitute heavy cream with half-and-half or a dairy-free alternative for a lighter version. Store leftover soup in an airtight container in the refrigerator for up to three days.