Description

Crispy Funnel Cake Sticks are a fun, nostalgic treat that brings the carnival to your kitchen. These golden, airy sticks are incredibly easy to make and perfect for sharing at gatherings or enjoying during family movie nights. Dusted with powdered sugar and ready for dipping in chocolate or fruit sauces, they promise a delightful crunch and sweetness that both kids and adults will love.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk (or almond milk)
1 large egg (room temperature)
1 teaspoon vanilla extract
Oil for frying (canola or vegetable oil)

Instructions

In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, and vanilla until smooth. Combine wet and dry ingredients to form a thick batter.
Heat oil in a deep pot to 375°F (190°C).
Using a squeeze bottle or funnel, drizzle batter into the hot oil in swirling patterns. Fry each stick for about one minute on each side until golden brown.
Remove from oil, drain on paper towels, and dust with powdered sugar before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 80mg
Fat: 8g
Saturated Fat: 0.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, incorporate cinnamon into the batter or top with your favorite sauces and nuts. Store leftovers in an airtight container for up to two days; reheat in an oven or air fryer.