Description
Delight in the exquisite flavors of Fig & Goat Cheese Flatbread with Honey. This easy-to-make dish features a crispy flatbread topped with sweet figs, creamy goat cheese, and a drizzle of rich honey, creating a harmonious blend of taste and texture. Perfect for gatherings or a cozy night in, this recipe is quick to prepare and sure to impress your guests.
Ingredients
Scale
- 1 store-bought flatbread (about 8 oz)
- 6 fresh figs, sliced
- 4 oz creamy goat cheese, crumbled
- 2 tbsp honey
- 1 tbsp olive oil
- Balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet. Drizzle with olive oil.
- Evenly distribute fig slices over the flatbread.
- Crumble goat cheese on top of the figs.
- Bake for 12-15 minutes until edges are golden brown.
- Drizzle warm flatbread with honey and balsamic glaze if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating arugula or prosciutto as toppings. Feel free to substitute ricotta or feta cheese for a different taste experience. Store any leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.