Description

Fudgy Espresso Brownie Bites are the perfect indulgence for chocolate and coffee lovers alike. These rich, bite-sized squares combine the deep flavors of dark chocolate with a delightful espresso kick, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy afternoon at home or hosting a gathering, these brownie bites promise to elevate your dessert game and leave everyone asking for seconds.

Ingredients

Scale

1 cup dark chocolate chips
½ cup unsalted butter
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs (room temperature)
⅓ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp espresso powder
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a saucepan over low heat, melt dark chocolate chips and butter until smooth. Remove from heat to cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, and the cooled chocolate mixture. Add eggs one at a time, followed by vanilla extract.
Sift in flour, cocoa powder, and espresso powder; gently fold until just combined. Avoid overmixing.
Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
Cool in the pan for about ten minutes before lifting out and cutting into bite-sized squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie bite (30g)
Calories: 130
Sugar: 12g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Enhance flavor by adding chopped nuts or a sprinkle of sea salt on top before baking. - If you don't have espresso powder, instant coffee can be used as a substitute. - Store brownies in an airtight container at room temperature for up to one week or freeze for up to three months.