Description

Honey Lavender Crème Brûlée is a luxurious dessert that beautifully marries the floral notes of lavender with the sweetness of honey, encased in a rich, creamy custard. This elegant treat is topped with a perfectly caramelized sugar crust, making it an impressive addition to any dinner party or special occasion. Easy to prepare and visually stunning, this indulgent dish will leave your guests enchanted and craving more.

Ingredients

Scale

2 cups heavy cream
1/3 cup floral honey
2 tbsp culinary-grade lavender buds
4 large egg yolks
1/4 cup granulated sugar (plus extra for topping)
1 tsp pure vanilla extract

Instructions

Preheat oven to 325°F (160°C).
In a saucepan, heat cream, honey, and lavender over medium heat until it simmers. Remove from heat and let infuse for 15 minutes.
Whisk egg yolks and granulated sugar in a bowl until smooth.
Gradually mix the cooled cream into the egg mixture, then stir in vanilla extract.
Strain mixture into ramekins, filling them three-quarters full.
Place ramekins in a baking dish filled with hot water halfway up their sides. Bake for 30-35 minutes until set but jiggles slightly in the center.
Chill in the refrigerator for at least 2 hours before serving. Sprinkle sugar on top and caramelize using a kitchen torch.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 60mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 4g
Cholesterol: 210mg

Keywords: - For a twist, substitute honey with maple syrup or add citrus zest for brightness. - Store leftovers in an airtight container for up to three days; reheat gently before serving.