Description

Hot Chocolate Cake With Whipped Marshmallow is a decadent dessert that envelops you in warmth and nostalgia. This delightful cake features rich, chocolatey layers paired with a fluffy marshmallow topping, making it the perfect centerpiece for birthdays, holidays, or any cozy gathering. Easy to prepare and visually stunning, this cake is guaranteed to impress your guests and satisfy your sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 tsp vanilla extract
½ cup unsalted butter (melted)
2 cups mini marshmallows
1 cup heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease two round baking pans.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until combined.
In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract until smooth. Combine with dry ingredients until just mixed.
Divide the batter between the prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
To make the topping, whip heavy cream with mini marshmallows using an electric mixer until soft peaks form.
Once cooled, layer the cake with whipped marshmallow topping in between and spread over the top for a fluffy finish.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in espresso powder or peppermint extract. - Store leftovers in an airtight container at room temperature for up to three days.