Description
Hot Cocoa Cupcake Mugs are the ultimate cozy dessert for chocolate lovers. These delightful treats combine the rich flavors of hot cocoa with a soft, moist cupcake texture, all served in individual mugs. Topped with fluffy marshmallows and optional chocolate chips, they are perfect for holiday gatherings or a comforting indulgence on chilly nights. Quick to make and easily customizable, these mug cupcakes will warm your heart and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or milk alternative)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Pour batter into microwave-safe mugs or ramekins, filling halfway.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Let the cupcakes cool before adding any toppings. For added flavor, substitute regular cocoa powder with dark chocolate or add peppermint extract. Store leftovers in an airtight container for up to three days.