Description

Lobster Mac Cheese Bites are a delightful fusion of creamy macaroni and cheese with succulent lobster, all baked to golden perfection. These bite-sized treats are perfect for any gathering, combining rich flavors and a satisfying crunch that will have your guests coming back for more. Whether enjoyed as an elegant appetizer or a cozy snack, they elevate the classic comfort food to new heights.

Ingredients

Scale

1 cup cooked lobster meat
1 cup elbow macaroni
1 cup sharp cheddar cheese, shredded
½ cup Parmesan cheese, grated
¾ cup whole milk
3 tbsp unsalted butter
¼ cup panko breadcrumbs
1 tsp garlic powder
Salt to taste

Instructions

Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan over medium heat, melt the butter. Stir in garlic powder and whisk in flour to create a roux, then gradually add milk while whisking until thickened.
Lower the heat and mix in cheddar and Parmesan cheeses until melted.
Fold in the cooked macaroni and lobster until well combined.
Preheat oven to 350°F (175°C). Spoon the mixture into greased mini muffin tins and top with panko breadcrumbs.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 0g
Sodium: 230mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 6g
Cholesterol: 20mg

Keywords: - For added flavor, mix in fresh herbs like chives or parsley. - Substitute lobster with shrimp or crab for a different seafood experience. - Prepare bites ahead of time by freezing them before baking for easy party prep.