Description
Luxurious Mushroom Pâté is the epitome of indulgence, perfect for elevating any gathering or cozy night at home. This rich and creamy spread combines earthy mushrooms with aromatic herbs, creating a velvety texture that’s simply irresistible. Serve it on toasted baguette slices or crisp crackers for an impressive appetizer that is both easy to prepare and utterly delicious.
Ingredients
Scale
- 8 oz fresh cremini or shiitake mushrooms, chopped
- 4 tbsp unsalted butter, divided
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 oz cream cheese, softened
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Sauté the Mushrooms: In a large skillet over medium heat, melt 2 tbsp of butter. Add mushrooms and onion; sauté for about 8-10 minutes until tender and golden brown.
- Add Garlic and Thyme: Stir in minced garlic and thyme during the last minute of cooking. Cook until fragrant.
- Blend the Mixture: Transfer the mushroom mixture to a food processor. Add cream cheese, lemon juice, remaining butter, salt, and pepper. Blend until smooth.
- Chill: Move the pâté to a bowl or serving dish, cover with plastic wrap, and refrigerate for at least 2 hours.
- Serve: Spread on toasted baguette slices or crackers. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing/Blending
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For a vegan version, substitute cream cheese with a plant-based alternative. Enhance flavor by adding caramelized onions or a splash of white wine while sautéing.