Description
Old-Fashioned Chocolate Fudge is the ultimate indulgence, combining rich chocolate and creamy sweetness that melts in your mouth. This simple recipe evokes nostalgia and warmth, making it perfect for cozy evenings or festive gatherings. With just a few basic ingredients, you can whip up this delightful treat that’s sure to please both kids and adults alike. Whether enjoyed as a snack or beautifully packaged as a gift, this fudge is bound to bring smiles all around.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over medium heat, mix granulated sugar and cocoa powder until well combined.
- Slowly stir in butter and evaporated milk; bring to a gentle boil while stirring continuously for about five minutes.
- Remove from heat, stir in vanilla extract, then pour into the prepared baking pan.
- Allow to cool at room temperature before refrigerating for at least two hours until set.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 22g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize your fudge by adding nuts or a sprinkle of sea salt on top for extra flavor. Store leftovers in an airtight container at room temperature for up to two weeks.