Description
Pouding Chômeur with Date Syrup is a heartwarming Canadian dessert from Quebec that marries the fluffiness of cake with a rich, gooey date syrup sauce. This indulgent treat is perfect for family gatherings or cozy afternoons, evoking nostalgia with every bite. Its easy preparation makes it accessible to bakers of all skill levels, ensuring that you can create lasting memories around the table while enjoying this delightful dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup melted butter
- 3/4 cup date syrup
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and melted butter; gradually add to dry ingredients until smooth.
- In a saucepan over medium heat, combine date syrup and water until heated through.
- Pour half of the batter into the baking dish; drizzle half of the date syrup over it. Repeat with remaining batter and syrup.
- Bake for 30-35 minutes or until golden brown. Serve warm with extra date syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 290
- Sugar: 34g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: For added texture, consider mixing in chopped nuts or spices like cinnamon. Store leftovers in an airtight container in the fridge for up to three days.