Description

Pumpkin Cheesecake Truffles are delightful bite-sized treats that encapsulate the warm flavors of autumn. These rich, creamy confections combine pumpkin puree, cream cheese, and spices, all enveloped in a decadent chocolate coating. Perfect for fall gatherings or a sweet snack at home, these truffles will impress with their festive appearance and irresistible taste.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup pumpkin puree (canned)
1 cup powdered sugar
1 cup graham cracker crumbs
1 tsp vanilla extract
1 tsp pumpkin pie spice
8 oz chocolate melts (dark or white)

Instructions

In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
Gradually blend in powdered sugar until well combined.
Add vanilla extract and pumpkin pie spice; stir until fully incorporated.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the freezer for about an hour until firm.
Melt chocolate according to package instructions, then dip each truffle into the chocolate, allowing excess to drip off before placing back on parchment paper.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling/Dipping
Cuisine: American

Nutrition

Serving Size: 1 truffle (30g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - For extra texture, sprinkle crushed graham crackers on top of the dipped truffles. - Substitute pumpkin with sweet potato for a unique twist. - Store truffles in an airtight container in the fridge for up to one week or freeze for up to three months.