Description
Rich Peanut Greek Moussaka is a delightful twist on the classic Mediterranean dish that combines layers of tender eggplant, savory ground meat, and a creamy peanut sauce. Baked to golden perfection, this hearty casserole brings warmth and comfort to any table. Perfect for family gatherings or cozy dinners, its unique flavors will impress everyone, making it an unforgettable addition to your culinary repertoire.
Ingredients
Scale
- 2 medium eggplants (sliced into ½-inch rounds)
- 1 lb ground beef or lamb (lean)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 can (14 oz) diced tomatoes in juice
- ½ cup smooth peanut butter
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3 tbsp extra virgin olive oil (plus more for greasing)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Sprinkle salt on the eggplant slices and let them sit in a colander for 20 minutes to draw out moisture.
- In a skillet, heat olive oil over medium heat; sauté onions and garlic until translucent.
- Add ground meat and cook until browned. Stir in diced tomatoes, cinnamon, and nutmeg.
- Mix in peanut butter until well combined; simmer for 10 minutes.
- Layer half of the eggplant slices in the baking dish, followed by half of the meat mixture. Repeat layers.
- Cover with foil and bake for approximately 35 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - To reduce bitterness, sauté the salted eggplant before layering. - For a vegetarian option, substitute ground meat with lentils or mushrooms. - Prepare ahead by assembling the layers and refrigerating before baking.