Description
Savoury bread pudding is a delightful dish that transforms leftover bread into a warm, comforting meal, perfect for any occasion. With its rich custardy center and crispy golden top, it balances texture and flavor beautifully. Easily customizable with your favorite cheeses, veggies, and herbs, this versatile recipe not only impresses guests but also minimizes food waste. Serve it as a hearty main course or a delectable side, and enjoy the cozy embrace of this culinary classic.
Ingredients
Scale
- 4 cups stale bread (cubed)
- 4 large eggs
- 2 cups whole milk
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 cup sautéed vegetables (e.g., spinach, onions)
- 1 tsp fresh thyme (or dried)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs and milk until frothy.
- Mix in the cubed bread, cheeses, sautéed vegetables, and thyme until well combined.
- Transfer the mixture to the greased baking dish and bake for 30–35 minutes until golden brown.
- Allow to cool slightly before cutting into squares; serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: - For added protein, include cooked chicken or ham. - Substitute gluten-free bread for a gluten-free option. - Let stale bread sit out overnight to enhance texture.