Description

Pumpkin Bars with Brown Sugar Frosting are the ultimate autumn treat, blending warm spices and creamy sweetness in every bite. These soft, fluffy bars, topped with a luscious brown sugar frosting, are not only easy to make but also evoke fond memories of cozy family gatherings. Perfect for sharing at fall festivities or enjoying on a quiet evening at home, this recipe is sure to become a seasonal favorite.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 large eggs
1 tsp vanilla extract
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and grease a jelly roll pan.
In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
Gradually add dry ingredients to the wet mixture and stir gently until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
For the frosting, beat softened butter until creamy; gradually add powdered sugar and milk until smooth.
Once bars are completely cool, spread frosting over the top and cut into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 175
Sugar: 14g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: - Enhance your bars by adding chocolate chips or nuts for extra texture. - Store in an airtight container at room temperature for up to three days.