Description
Spaghetti Grilled Cheese is a whimsical take on two beloved comfort foods, blending crispy bread with gooey cheese and savory spaghetti. This indulgent sandwich is perfect for any occasion—whether entertaining guests or enjoying a cozy night in. Each bite delivers a satisfying crunch paired with melty goodness that evokes nostalgia and creates new memories.
Ingredients
Scale
- 1 cup cooked spaghetti
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 4 slices thick sourdough bread
- 1/2 cup spaghetti sauce
Instructions
- Cook spaghetti according to package instructions until al dente, then drain and toss with spaghetti sauce; set aside.
- Generously butter one side of each slice of bread. On the non-buttered side, layer half the mozzarella cheese, followed by a scoop of spaghetti, and top with the remaining cheese. Place another slice of bread on top.
- Heat a skillet over medium heat. Grill the sandwich butter-side down for 3-4 minutes until golden brown. Flip and grill the other side until crispy.
- Remove from heat and let cool slightly before slicing in half. Serve hot with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - Mix cheeses for varied flavors; consider cheddar or pepper jack for an extra kick. - Add sautéed vegetables like bell peppers or spinach for added nutrition. - Store leftovers in an airtight container for up to three days and reheat in a skillet.