Description
Indulge in the rich, mouthwatering experience of the Best Vegan Chocolate Cake. This delightful dessert is moist, fluffy, and entirely plant-based, making it perfect for vegans and chocolate lovers alike. With simple ingredients and easy preparation, you can create a delicious cake that brings joy to any occasion—be it birthdays, gatherings, or a sweet treat for yourself.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup unsweetened plant-based milk (almond, soy, or oat)
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch round cake pan.
- In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, whisk together vegetable oil, apple cider vinegar, vanilla extract, and plant-based milk until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined (lumps are fine).
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for ten minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, substitute almond milk with your favorite plant-based milk or add espresso powder for a coffee twist. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.