Description

Indulge in the exquisite Chocolate Covered Strawberry Ganache Tart, a delightful dessert that combines a rich chocolate ganache with a buttery cocoa crust, topped with fresh strawberries. This impressive yet simple tart is perfect for any occasion, making it an ideal centerpiece for gatherings or a sweet treat just for you. With minimal preparation time and maximum flavor, your guests will be begging for the recipe!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/4 cup granulated sugar
1/2 cup unsalted butter (cold, cubed)
1/2 cup heavy cream
8 oz dark chocolate (chopped)
1 cup fresh strawberries (sliced)

Instructions

Preheat the oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Cut in cold butter until crumbly.
Press the mixture into a tart pan with a removable bottom. Prick the base with a fork and bake for 15-20 minutes. Let it cool completely.
Heat heavy cream in a saucepan until simmering. Pour over chopped dark chocolate and let sit for 5 minutes before stirring until smooth.
Pour ganache into the cooled crust and chill for at least one hour until set.
Arrange sliced strawberries on top before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 22g
Sodium: 70mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: - For a sweeter taste, substitute dark chocolate with milk chocolate. - Enhance flavor by adding vanilla extract to the ganache or sprinkling sea salt on top. - Store leftovers in an airtight container in the fridge for up to three days.