Description

Tropical Mango Panna Cotta is a blissful dessert that transports your senses to a tropical paradise. This luscious panna cotta boasts a rich, creamy texture complemented by fresh mango puree and topped with vibrant mango cubes. Perfect for any occasion, it’s not only easy to prepare but also an impressive treat that will leave your guests wanting more.

Ingredients

Scale

1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
1 tbsp gelatin powder
½ cup mango puree (fresh or canned)
1 tsp vanilla extract
1 cup fresh mango cubes (for topping)

Instructions

Bloom the gelatin by sprinkling it over 2 tablespoons of cold water; let sit for 5 minutes.
In a saucepan, heat the heavy cream, whole milk, sugar, and vanilla extract over medium heat until just simmering. Remove from heat.
Stir in the bloomed gelatin until fully dissolved.
Mix in the mango puree until well combined.
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours or until set.
Serve chilled with fresh mango cubes on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: Italian

Nutrition

Serving Size: 1 panna cotta (120g)
Calories: 240
Sugar: 20g
Sodium: 50mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg

Keywords: - For a dairy-free version, substitute coconut milk for heavy cream. - Add lime zest for extra flavor or drizzle with passion fruit sauce before serving.