Description
Truffle Parmesan Roasted Fingerling Potatoes are the epitome of gourmet comfort food. These delightful potatoes are roasted to perfection, boasting a crispy exterior and fluffy interior, all while infused with the luxurious flavors of truffle oil and freshly grated Parmesan cheese. Ideal for any occasion—from casual weeknight dinners to elegant gatherings—this dish is sure to impress your guests and elevate your meal with just a handful of simple ingredients.
Ingredients
Scale
- 1 lb fingerling potatoes
- 2 tbsp extra virgin olive oil
- 2 tbsp truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the fingerling potatoes thoroughly and halve them lengthwise if larger than bite-sized.
- In a bowl, toss the halved potatoes with olive oil, truffle oil, salt, and pepper until well coated.
- Sprinkle grated Parmesan over the seasoned potatoes and toss gently to combine.
- Spread the potatoes on a parchment-lined baking sheet and roast for 25–30 minutes or until golden brown and crispy, shaking the pan halfway through.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For extra crunch, parboil the potatoes before roasting. You can also substitute garlic powder for added flavor or use aged cheddar in place of Parmesan for a different twist.