Description
Viral Chickpea Truffles are a delightful fusion of creamy chickpeas and sweet Medjool dates, rolled in coconut flour and cocoa powder to create irresistible bite-sized snacks. Perfect for satisfying cravings or providing an energy boost, these truffles are easy to make and packed with nutrients. Enjoy them as a guilt-free treat at parties, game nights, or whenever you need a delicious pick-me-up.
Ingredients
Scale
- 1 cup canned chickpeas (drained)
- 1 cup Medjool dates (pitted)
- 1/2 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Rinse and drain the canned chickpeas thoroughly.
- In a food processor, blend the chickpeas and Medjool dates until smooth.
- Add coconut flour, cocoa powder, vanilla extract, and a pinch of salt; pulse until combined.
- Roll the mixture into one-inch balls and place on a lined baking sheet.
- Chill in the fridge for at least one hour for firmness.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Customize by adding spices like cinnamon or using different nut butters. - Store in an airtight container in the fridge for up to one week.