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Chia Pudding


  • Author: Hannah
  • Total Time: 57 minute
  • Yield: Serves 2

Description

Chia pudding is a creamy, nutritious delight that’s perfect for breakfast or as a guilt-free snack. Made from nutrient-rich chia seeds, this dish can be customized with your favorite fruits and sweeteners, making it both versatile and satisfying. With its delightful texture and health benefits, chia pudding is a treat that nourishes your body while pleasing your taste buds. Enjoy it chilled for a refreshing start to your day or a wholesome dessert.


Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups milk (or milk alternative)
  • 2 tbsp honey (or maple syrup)
  • 1 tsp vanilla extract
  • Fresh fruits for topping (e.g., berries, bananas)

Instructions

  1. In a medium bowl, combine chia seeds and milk. Stir well to eliminate clumps.
  2. Add honey and vanilla extract; mix until fully combined.
  3. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Before serving, stir the mixture and portion into bowls or jars.
  5. Top with fresh fruits or nuts as desired.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast/Dessert
  • Method: No Cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: - Experiment with different types of milk such as almond or coconut for unique flavors. - For added sweetness, consider using flavored yogurt instead of plain milk. - Customize toppings based on seasonal fruits or personal preferences.