Description
Gourmet Chicken Piccata is a sumptuous Italian classic that brings together tender seared chicken breasts and a vibrant lemon-caper sauce. This dish is not only easy to prepare but also delivers a burst of flavor that impresses at any dinner table. With its buttery finish and delightful aroma, Gourmet Chicken Piccata transforms ordinary weeknight dinners into exquisite culinary experiences. Perfect for any occasion, this recipe guarantees satisfied diners and empty plates.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large lemons (juice and zest)
- 3 tbsp capers, rinsed
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ cup dry white wine
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for 4-5 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add white wine and reduce by half.
- Stir in chicken broth and capers; bring to a simmer while scraping up brown bits from the pan.
- Add lemon juice and butter, stirring until melted and smooth. Return the chicken to the skillet to absorb the sauce.
- Serve garnished with lemon slices or fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Marinate chicken in lemon juice and herbs before cooking for added flavor. Substitute capers with olives or enhance the sauce with herbs like basil or parsley. Store leftovers in an airtight container for up to three days.