Description

Salted caramel pecan blondies are a decadent dessert that combines a rich, buttery base with gooey salted caramel and crunchy pecans. These easy-to-make bars come together in less than an hour, making them perfect for sharing at gatherings or enjoying during a cozy night in. Each bite offers a delightful balance of sweet and salty flavors that will satisfy your cravings and impress your guests.

Ingredients

Scale

1 cup unsalted butter (room temperature)
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs (room temperature)
1 tbsp pure vanilla extract
1 cup + 1 tbsp all-purpose flour
1 tsp baking powder
Pinch of salt
1 cup pecans (chopped)
Salted caramel sauce (for drizzling)

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a mixing bowl, cream the butter with brown sugar and granulated sugar until smooth.
Add the eggs one at a time, followed by the vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the wet mixture without overmixing.
Gently fold in chopped pecans and pour the batter into the prepared dish.
Bake for 25-30 minutes until golden brown on top. Drizzle with salted caramel sauce while still warm and allow cooling before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (50g)
Calories: 211
Sugar: 14g
Sodium: 113mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 32mg

Keywords: For added flavor, substitute pecans with walnuts or mix in chocolate chips. Enhance sweetness by sprinkling sea salt on top before baking for a delicious sweet-salty contrast.