Description
Sausage gravy is a beloved breakfast classic that envelops your taste buds in rich, savory goodness. This creamy dish combines flavorful ground sausage with a velvety sauce, perfect for drenching warm biscuits or toast. Easy to prepare and utterly satisfying, it’s the ideal way to elevate any morning routine. Gather your loved ones around the table and indulge in this delightful Southern favorite—your mornings will never be the same.
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 tsp freshly ground black pepper (adjust to taste)
- Salt to taste
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and crumbly, about 5-7 minutes.
- Sprinkle flour over the cooked sausage, stirring well for 1 minute until slightly golden.
- Gradually whisk in the milk, stirring continuously for 3-5 minutes until thickened and creamy.
- Season with black pepper and salt to taste. Let simmer for an additional minute.
- Serve hot over warm biscuits or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For a lighter version, substitute turkey sausage or plant-based alternatives. Customize your gravy by adding sautéed mushrooms or a dash of cayenne for extra flavor. Leftover gravy can be stored in an airtight container in the refrigerator for up to three days; reheat gently on the stove.