Description

Instant Pot Buffalo Ranch Shredded Chicken is a quick and flavorful dish that melds the zesty heat of Buffalo sauce with the creamy richness of ranch dressing. Perfect for busy weeknights or game day gatherings, this shredded chicken is versatile enough to be enjoyed in wraps, salads, or simply on its own. With minimal prep and maximum taste, it’s a meal that will leave you and your guests craving more after every bite.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup Buffalo sauce
1 packet Ranch dressing mix (1 oz)
1 cup low-sodium chicken broth
3 cloves fresh garlic, minced

Instructions

Set the Instant Pot to sauté mode and add a splash of oil. Season chicken breasts with salt and pepper.
Sauté minced garlic in the pot for about one minute until fragrant.
Add seasoned chicken breasts, followed by the chicken broth, Buffalo sauce, and ranch dressing mix. Stir gently to combine.
Seal the lid and cook on high pressure for 12 minutes.
After cooking, perform a quick release of pressure carefully.
Shred the chicken in the pot using two forks or a hand mixer until coated in sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 150g)
Calories: 220
Sugar: 2g
Sodium: 760mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 90mg

Keywords: - For added depth of flavor, consider searing the chicken before pressure cooking. - You can substitute chicken with turkey or tofu for a different twist. - Experiment with sauces like BBQ or teriyaki for varied flavors.