Description
Indulge in the deliciousness of Instant Pot Corn on the Cob! This quick and easy recipe delivers tender, juicy kernels bursting with sweet, buttery flavor. Perfect for summer barbecues or cozy nights in, this nostalgic dish is ready in just minutes. Impress your family and friends with the effortless cooking method that captures the essence of summer dining.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1 cup water
- 4 tbsp unsalted butter
- 1 tsp salt (to taste)
Instructions
- Shuck the corn, removing husks and silk strands.
- Pour 1 cup of water into the Instant Pot.
- Place a steamer basket inside and arrange corn vertically.
- Seal the lid and cook on high pressure for 3 minutes.
- Perform a quick release of pressure carefully.
- Open the lid, slather warm corn with butter, sprinkle with salt, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear (100g)
- Calories: 123
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider sprinkling garlic powder or chili powder before cooking. For a zesty twist, squeeze lime juice over the finished corn. Store leftovers in an airtight container for up to three days, reheating in the microwave wrapped in a damp paper towel.