Description

Experience the delightful fusion of flavors in our 3 Cheese Lemon Basil Pizza. This easy-to-make recipe features a crispy crust topped with fresh mozzarella, tangy goat cheese, and nutty Parmesan, finished with zesty lemon and aromatic basil. Perfect for gatherings or cozy nights in, this pizza will elevate your dining experience and impress your guests.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
2 tbsp olive oil
1 cup fresh mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/2 cup goat cheese, crumbled
1/4 cup fresh basil leaves, torn
Zest of 1 lemon
Salt and pepper to taste

Instructions

Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
On a floured surface, roll out the pizza dough to about 1/4 inch thick.
Transfer the dough to a baking sheet or hot pizza stone and drizzle with olive oil, spreading evenly.
Layer shredded mozzarella over the dough first, followed by crumbled goat cheese and grated Parmesan.
Grate lemon zest over the top for added brightness.
Bake for 12-15 minutes until golden brown around the edges.
Remove from oven and garnish with fresh basil leaves before slicing and serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (113g)
Calories: 290
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: - For an extra crispy crust, pre-bake the dough for a few minutes before adding toppings. - Feel free to customize by adding your favorite toppings such as roasted vegetables or spicy pepperoni.