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30-Minute Marry Me Chicken with Tortellini


  • Author: Hannah
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

30-Minute Marry Me Chicken with Tortellini is a quick yet romantic dish that brings an irresistible combination of tender chicken in a creamy garlic sauce, paired with delightful tortellini. Perfect for date nights or busy weeknights, this recipe delivers restaurant-quality flavors right at home in just half an hour. Your taste buds are in for a treat as you savor every bite of this comforting meal that’s sure to impress.


Ingredients

Scale
  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 12 oz fresh or frozen tortellini
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs (oregano, basil, thyme)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by chopping the garlic and setting aside.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper, then cook for about 5 minutes per side until golden brown.
  3. Stir in minced garlic and cook for 1 more minute until fragrant.
  4. Add cream cheese and chicken broth to the skillet; stir until melted and combined into a creamy sauce. Mix in dried Italian herbs and grated Parmesan cheese.
  5. While the sauce simmers, cook tortellini according to package instructions, typically around 3–5 minutes.
  6. Drain tortellini and combine it with the creamy sauce in the skillet. Toss gently until coated.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 145mg

Keywords: Customize your dish by swapping chicken for shrimp or adding veggies like spinach or sun-dried tomatoes. For added freshness, garnish with chopped basil or parsley before serving.