Description
4-Ingredient Blue Christmas Truffles are a delightful holiday treat that combine simplicity and flavor in every bite. These charming, bite-sized confections feature a vibrant blue hue, creamy texture, and a crunchy cookie surprise. Perfect for last-minute gatherings or cozy family nights, these truffles are sure to impress with minimal effort.
Ingredients
Scale
- 1 cup blue candy melts
- ½ cup heavy cream
- 1 cup crushed chocolate cookies
- ¼ cup festive sprinkles
Instructions
- Melt the blue candy melts with heavy cream in a saucepan over low heat, stirring until smooth (3-5 minutes).
- Once the ganache cools slightly, fold in the crushed chocolate cookies.
- Chill the mixture for at least 1 hour or until firm enough to scoop.
- Scoop out small balls and roll them into truffles.
- Dip each truffle into melted candy melts and sprinkle with festive sprinkles.
- Allow to set on parchment paper before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Swap blue candy melts for white or dark chocolate based on your preference. Experiment with different cookie crumbs or add flavors like peppermint extract for a seasonal twist. Store truffles in an airtight container in the refrigerator for up to two weeks.