Description
Elevate your appetizer game with this vibrant 5-Layer Greek Dip, a delightful medley of creamy Greek yogurt, rich hummus, fresh veggies, and tangy feta. Each layer bursts with Mediterranean flavors, making it the perfect companion for parties or casual gatherings. Easy to prepare and visually stunning, this dip will have your guests coming back for more.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup hummus (classic or roasted red pepper)
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup sliced Kalamata olives
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
Instructions
- In a medium serving dish, spread the Greek yogurt evenly as the base layer.
- Add a layer of hummus on top of the yogurt, swirling for visual appeal.
- Distribute diced cucumbers over the hummus layer.
- Arrange halved cherry tomatoes on top of the cucumbers.
- Sprinkle sliced Kalamata olives over the tomatoes.
- Finish by crumbling feta cheese on top and garnishing with dried oregano.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Customize by adding roasted red peppers or artichokes for extra flavor. - For a spicy kick, incorporate jalapeños or chili flakes. - Store leftovers in an airtight container in the refrigerator for up to three days.